Job Opportunities
Join the Three Wise Monkeys team
Looking for your career next step? View all of our current opportunities below.
If you can’t find your ideal role – we’re always on the look out for great talent, so please send your CV and cover letter to mel@pasinileisure.com to register your interest. We look forward to hearing from you!
Food Service Manager
We are looking for an experienced Food Service Manager to join our management team at Three Wise Monkeys Colchester.
Our venue is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do. We have an excellent reputation for hosting Taster Evenings on our restaurant floor, as well as private functions and corporate team days.
We are looking for a Food Service Manager with a positive personality who can build an instant rapport with our customers and lead the team to deliver exceptional standards.
The successful candidate will be responsible for:
- Assist the General Manager in achieving strong gross profit margins through valuable training and ongoing staff management.
- Ensure revenue growth by running an efficient food service and working closely with our Head Chef and promotions team.
- Assist the General Manager in maintaining labour costs by creating effective schedules.
- Manage inbound enquiries, reservations, private hires and large party bookings.
- Support and work with the management team for the purpose of improving the running of the food service and upkeep of the buildings.
- Knowledgeable on food hygiene, allergens, and current food handling and safety regulations.
- Recruiting, training and developing staff members
- Guarantee all aspects of health and safety, compliance and licensing are adhered to.
- Liaising with suppliers and contractors as required.
- Be at the forefront of staff motivation and morale.
- Daily accounting duties as requested.
Qualities and experience that you will have:
- Restaurant Management minimum 3 years’ experience
- Excellent communication skills
- A strong motivator and team leader
- The highest attention to detail
- Have excellent organisational skills with clear, distinct briefing and delegation skills
What we can offer:
- A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
- Completion of the Cicerone Certification Program
- Beer Quality & Cellar Management training course
- Competitive pay & all tips go to staff
- Generous discounts off food and drinks in our venues
- Staff referral reward scheme
- Employee Assistance – Licence Trade Charity
- Pension contribution
- An inclusive and friendly team
- In house and external training
Job Types: Full-time, Permanent
Pay: £29,575.00 per year
Additional pay:
- Tips
Benefits:
- Company pension
- Employee discount
Schedule:
- Weekend availability essential
Experience:
- Restaurant management: 3 years (required)