Job Opportunities
Join the Three Wise Monkeys team
Looking for your career next step? View all of our current opportunities below.
If you can’t find your ideal role – we’re always on the look out for great talent, so please send your CV and cover letter to paula@pasinilimited.com to register your interest. We look forward to hearing from you!
Assistant Manager
Job Types: Full-time, Permanent
Salary from: £24,843.00 per year
Job description
We are currently seeking an Assistant Manager to join our team at Three Wise Monkeys Colchester.
Our venue in Colchester is known for its vibrant atmosphere, huge range of quality beers and a passionate focus on smoked American-style barbecue and burgers. The venue in Colchester hosts a large range of DJ events and functions throughout. We also house a thriving basement gin bar and a restaurant floor.
We are looking for an Assistant Manager who is passionate with a love of the industry and can lead a team ensuring excellent customer service is delivered.
Main responsibilities include:
Qualities and experience that you will have:
• Management minimum 2 years’ experience
What we can offer:
As part of the Management Team you will be expected to work five days out of seven, the hours will be mainly evenings and weekends and it will be in a fast-paced environment.
Food Service Manager
Job Types: Full-time, Permanent
Salary: £25,434.50-£26,617.50 per year
We are looking for an experienced Food Service Manager to join our management team at Three Wise Monkeys Colchester.
Our venue is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do. We have an excellent reputation for hosting Taster Evenings every month on our restaurant floor, as well as private functions and corporate team days.
We are looking for a Food Service Manager with a positive personality who can build an instant rapport with our customers and lead the team to deliver exceptional standards.
The successful candidate will be responsible for:
- Assist the General Manager in achieving strong gross profit margins through valuable training and ongoing staff management.
- Ensure revenue growth by running an efficient food service and working closely with our full-time promotions team.
- Assist the General Manager in maintaining labour costs by creating effective schedules.
- Manage reservations and customers enquires
- Support and work with the management team for the purpose of improving the running of the food service and upkeep of the buildings.
- Knowledgeable on all allergens and current food handling and safety regulations.
- Recruiting, training and developing staff members
- Conduct performance reviews and one to ones with team members.
- Guarantee all aspects of health and safety, compliance and licensing are adhered to.
- Liaising with suppliers and contractors
- Be at the forefront of staff motivation and morale
- Daily accounting duties
Qualities and experience that you will have:
- Restaurant Management minimum 3 years’ experience
- Excellent communication skills
- A strong motivator and team leader
- The highest attention to detail
- Have excellent organisational skills with clear, distinct briefing and delegation skills
What we can offer:
- A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
- Completion of the Cicerone Certification Program
- Beer Quality & Cellar Management training course
- Competitive pay & all tips go to staff
- Generous discounts off food and drinks in our venues
- Staff referral reward scheme
- Employee Assistance – Licence Trade Charity
- Pension contribution
- An inclusive and friendly team
- In house and external training
Chef de Partie
Job Types: Full-time, Permanent
Salary: From £10.00 per hour
We are currently seeking a Chef de Partie to join our team in Three Wise Monkeys Colchester.
The right candidates will ideally have experience working in a fresh produce kitchen, work well under pressure, be very consistent and possess excellent communication skills.
At TWM we have a busy ground floor pub, first level restaurant as well as a basement gin bar. Our restaurant is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do.
You must be able to work Friday and Saturday nights.
Key responsibilities:
Qualities and experience that you will have:
What we can offer:
Sous Chef
We are looking for a talented Sous Chef to join our kitchen team here at Three Wise Monkeys, Colchester.
The right candidate will work closely with the Head Chef to maintain and build upon the excellent reputation our venue has!
Our restaurant is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do.
We have an excellent reputation for hosting Taster Evenings every month on our restaurant floor, as well as private functions and corporate team days.
Key responsibilities include:
The successful candidate will be competent working with fresh meats and produce. Have a passion for BBQ style food and have some experience working with smokers.
The Package includes a competitive salary with tips & staff discount in all 4 of our companies’ venues.