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Job Opportunities

 

Join the Three Wise Monkeys team

Looking for your career next step? View all of our current opportunities below.

If you can’t find your ideal role – we’re always on the look out for great talent, so please send your CV and cover letter to mel@pasinileisure.com to register your interest. We look forward to hearing from you!

General Manager

We are looking for an exceptionally talented and experienced General Manager to join our team and take the lead of our award winning flagship city centre venue.

· Pasini is an independent business established 25 years ago, with four pubs and bars across East Anglia; Twisters, Three Wise Monkeys Colchester and Ipswich and Other Monkey Brewing.

· Passionate about great experience, craft food and drink, each venue aims to be a staple of the communities it serves whilst providing meaningful and rewarding employment for local people.

· Proud of its locality, Pasini works with local suppliers for wines, beers, meats, cheeses, and fresh fruit & veggies, with food and drink menus changed seasonally and freshly cooked on site.

· Pasini is passionate about our customers, our people, providing opportunities and driving innovation and sustainability across the business.

About you:

· A natural born leader with a proven track record of success as a General Manager in the hospitality sector.

· Impeccably high standards and attention to detail in every aspect of the day to day running of a great venue.

· The capability to deliver consistent financial results and KPI’s for your venue.

· A ‘people person’ with great communication and leadership skills.

Your responsibilities include:

· Working with the support of our senior leadership team to maximise revenue opportunities and grow sales, manage budgets, and keep control of your P&L.

· Lead by example in all that you do and bring our brands (Three Wise Monkeys and Other Monkey Brewing) to life through your team in delivering industry leading experiences for our customers.

· Create a welcoming atmosphere and provide industry leading experiences for our guests.

· Ensure that all enquiries are dealt with in a timely and efficient manner and translate into bookings.

· Lead, inspire, motivate, support, coach, and develop your team, ensuring that the highest levels of professionalism and service standards are met.

· Demonstrate a passion for our brands and develop yours’ and your team’s product knowledge.

· Guarantee all aspects of Health and Safety, Compliance, Licensing and Food Safety are adhered to consistently.

· Liaising with suppliers, contractors, and other stakeholders.

What we can offer:

· A dedicated and experienced Senior Leadership Team to support you in your role.

· A competitive management package with a bonus scheme and generous discounts off food and drink in our venues.

· Opportunity for personal development, growth and progression.

· In house training and workshops.

· External training such as completion of the Cicerone Certification Program, cellar management training, First Aid training, Food Safety training.

· Employee assistance via the Licensed Trade Charity

Additional Information:

As part of the Management Team, you will be expected to work five out of seven days, the hours will be mainly evenings and weekends and it will be in a fast-paced environment.

Salary Information:

Salary range £36,000 to £40,000 per annum.

Plus quarterly KPI based bonus plan.

Job Types: Full-time, Permanent

Salary: £36,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Referral programme

Schedule:

  • Weekend availability

Supplemental pay types:

  • Bonus scheme
  • Performance bonus
  • Quarterly bonus
  • Tips

Experience:

  • Management: 5 years (required)

Work Location: In person

Chef de Partie

We are currently seeking an experienced Chef de Partie to join our team in Three Wise Monkeys Colchester.

The right candidate will ideally have experience working in a fresh produce kitchen, work well under pressure, be very consistent and possess excellent communication skills.

At TWM we have a busy ground floor pub, first level restaurant as well as a basement gin bar. Our restaurant is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do.

You must be able to work Friday and Saturday nights.

Key responsibilities:

  • Preparing, cooking and presenting dishes.
  • Helping the sous chef and head chef to develop new dishes and menus.
  • Training junior staff members.
  • Ensuring you and your team have high standards of food hygiene.
  • Adhere to Health, Hygiene & Safety Act regulations.
  • Monitoring portion and waste control to maintain profit margins.
  • Liaising with suppliers.
  • Checking deliveries for quality

Qualities and experience that you will have:

  • Experience of working under pressure in a busy kitchen
  • Level 2 Food Safety Certificates are advantageous but not essential
  • passion and enthusiasm for BBQ foods
  • Ability to work well in a team

What we can offer:

  • A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
  • Competitive pay & all tips go to staff
  • Generous discounts off food and drinks in our venues
  • Staff referral reward scheme
  • Employee Assistance – Licenced Trade Charity
  • Pension contribution
  • An inclusive and friendly team
  • In house and external training

Job Types: Full-time, Part-time, Permanent

Salary: From £11.75 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Weekend availability

Supplemental pay types:

  • Tips

Work Location: In person

Food Service Manager

We are looking for an experienced Food Service Manager to join our management team at Three Wise Monkeys Colchester.

Our venue is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do. We have an excellent reputation for hosting Taster Evenings every month on our restaurant floor, as well as private functions and corporate team days.

We are looking for a Food Service Manager with a positive personality who can build an instant rapport with our customers and lead the team to deliver exceptional standards.

The successful candidate will be responsible for:

  • Assist the General Manager in achieving strong gross profit margins through valuable training and ongoing staff management.
  • Ensure revenue growth by running an efficient food service and working closely with our full-time promotions team.
  • Assist the General Manager in maintaining labour costs by creating effective schedules.
  • Manage reservations and customers enquires
  • Support and work with the management team for the purpose of improving the running of the food service and upkeep of the buildings.
  • Knowledgeable on all allergens and current food handling and safety regulations.
  • Recruiting, training and developing staff members
  • Conduct performance reviews and one to ones with team members.
  • Guarantee all aspects of health and safety, compliance and licensing are adhered to.
  • Liaising with suppliers and contractors
  • Be at the forefront of staff motivation and morale
  • Daily accounting duties

Qualities and experience that you will have:

  • Restaurant Management minimum 3 years’ experience
  • Excellent communication skills
  • A strong motivator and team leader
  • The highest attention to detail
  • Have excellent organisational skills with clear, distinct briefing and delegation skills

What we can offer:

  • A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
  • Completion of the Cicerone Certification Program
  • Beer Quality & Cellar Management training course
  • Competitive pay & all tips go to staff
  • Generous discounts off food and drinks in our venues
  • Staff referral reward scheme
  • Employee Assistance – Licence Trade Charity
  • Pension contribution
  • An inclusive and friendly team
  • In house and external training

Job Types: Full-time, Permanent

Salary: £28,983.50 per year

Benefits:

  • Company pension
  • Employee discount

 

Schedule:

  • Weekend availability

 

Supplemental pay types:

  • Tips

 

Experience:

  • Restaurant management: 3 years (required)